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Home / Pistachio Custard Gelato

Pistachio Custard Gelato

Pistachio Custard Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Pistachio Gelato - Hot Process
  • Pistachio Gelato - Cold Process
  • Custard Gelato - Hot Process
  • Custard Gelato - Cold Process
  • Final Assembly

Pistachio Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.

Pistachio Gelato - Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.

Custard Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
140g (4.9oz)

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.

Custard Gelato - Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
140g (4.9oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.

Final Assembly

as desired

Final Assembly

  1. Swirl Pistachio Gelato and Custard Gelato.
  2. Garnish with .

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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