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Home / Hazelnut Bonbons

Hazelnut Bonbons

Hazelnut Bonbons

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

150g (5.3oz)
15g (0.5oz)
50g (1.8oz)
150g (5.3oz)

* can be replaced with

Method of Preparation

  1. Combine the heavy cream and the glucose syrup, bring to a boil.
  2. Pour the hot liquid over the and whisk until very smooth and well combined.
  3. Put the chocolate into a food processor and pour the hot liquid over the chocolate.
  4. Process until completely smooth and homogeneous.
  5. Use as desired.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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