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Home / Carrot Cake Soft Serve

Carrot Cake Soft Serve

Carrot Cake Soft Serve

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Super Sprint

1 bag (0.0oz)
2700g (95.2oz)
50g (1.8oz)
100g (3.5oz)
150g (5.3oz)
300g (10.6oz)
50g (1.8oz)
50g (1.8oz)

* can be replaced with

Method of Preparation

  1. Combine water, sugar and ; heat in microwave until hot and sugar is dissolved. Pour over shredded carrots and allow to soften for 3-5 minutes.
  2. Combine all of the remaining ingredients; add the carrot mixture; blend well with an immersion blender for 2-3 minutes.
  3. Strain mixture.
  4. Pour into soft serve machine and follow machine instructions.