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Home / Pretzel Pops
Pretzel Pops
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
Ingredients
| (as desired) | |
| (as desired) |
Method of Preparation
- Place pretzel sticks on a parchment paper-lined tray and freeze for 30-45 minutes.
- Microwave the of your choice in a medium bowl, stirring every 20-30 seconds, until completely smooth, 1-2 minutes.
- Remove pretzel sticks from freezer. Working with one stick at a time, dip pretzel multiple times into the melted coating covering the entire surface.
- If you like, try sprinkling the now coated pretzel stick with coconut, sprinkles and/or chocolate flakes.
- Return pretzel(s) to baking sheet and freeze until coating is set, about 10 minutes.
- Refrigerate until ready to serve.
Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
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