Method of Preparation

1. Place pretzel sticks on a parchment paper-lined tray and freeze for 30-45 minutes.
2. Microwave the of your choice in a medium bowl, stirring every 20-30 seconds, until completely smooth, 1-2 minutes.
3. Remove pretzel sticks from freezer. Working with one stick at a time, dip pretzel multiple times into the melted coating covering the entire surface.
4. If you like, try sprinkling the now coated pretzel stick with coconut, sprinkles and/or chocolate flakes.
5. Return pretzel(s) to baking sheet and freeze until coating is set, about 10 minutes.
6. Refrigerate until ready to serve.