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Home / Pretzel Pops

Pretzel Pops

Pretzel Pops

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

(as desired)
(as desired)

Method of Preparation

  1. Place pretzel sticks on a parchment paper-lined tray and freeze for 30-45 minutes.
  2. Microwave the of your choice in a medium bowl, stirring every 20-30 seconds, until completely smooth, 1-2 minutes.
  3. Remove pretzel sticks from freezer. Working with one stick at a time, dip pretzel multiple times into the melted coating covering the entire surface.
  4. If you like, try sprinkling the now coated pretzel stick with coconut, sprinkles and/or chocolate flakes.
  5. Return pretzel(s) to baking sheet and freeze until coating is set, about 10 minutes.
  6. Refrigerate until ready to serve.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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