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Home / Pronto Pannacotta (Cooked Cream)

Pronto Pannacotta (Cooked Cream)

Pronto Pannacotta (Cooked Cream)

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Pronto Pannacotta (Cooked Cream)

100g (3.5oz)
300g (10.6oz)
300g (10.6oz)

Method of Preparation

  1. In a pot, heat the whole milk to 40°C/104°F.
  2. Remove from heat; whisk in PreGel 5-Star Chef Pastry Select™ Pronto Pannacotta (Cooked Cream); whisk in heavy cream.
  3. Place in desired vessel and then place in the refrigerator until set.
Notes to Consider: This dessert can be flavored with any of the PreGel Traditional Pastes (Cream Flavors) or with any of the PreGel Fortefrutto® flavors. We recommend adding 3% to 7% of the ingredients total weight.