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Home / Brownies

Brownies

Brownies

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

100g (3.5oz)
20g (0.7oz)
75g (2.6oz)
175g (6.2oz)

Method of Preparation

  1. Cream butter until smooth and fluffy. Add egg yolks and incorporate completely.
  2. Add half of the powder and incorporate.
  3. Add half of the milk and incorporate.
  4. Add remaining and incorporate.
  5. Add remaining milk and incorporate.
  6. Pour into a ¼ sheet pan lined with a silpat or parchment paper.
  7. Bake in a convection oven on low fan speed at 176˚C/350˚F for about 12 minutes until done.
  8. Allow to cool.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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