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Home / Fruit Filling

Fruit Filling

Fruit Filling

Rating:

Recipe Created By:
Frederic Monti
Difficulty:
Beginner

Fruit Filling

20g (0.7oz)
100g (3.5oz)
500g (17.6oz)

Method of Preparation

  1. Combine sugar and until well mixed.
  2. Cut the fruit to the appropriate size and toss in the sugar mixture until well coated.
  3. Fill blind baked tart or pie shell, and bake at 176°C/350°F until bubbling.

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