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Home / Frozen Cupcakes

Frozen Cupcakes

Frozen Cupcakes

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

1 each
as desired
as desired
as desired

Method of Preparation

  1. Slice the pre-made cupcake in half, using a standard kitchen knife.
  2. Using a standard piping bag, pipe desired flavor of onto the bottom half of the cupcake. Assemble with the top half of the cupcake and press lightly to ensure the ingredients are securely inside the cupcake.
  3. Immediately place in the blast freezer for about 10 minutes allowing the gelato to harden.
  4. Remove the built cupcake from the blast freezer and pipe on top as a creamy frosting.
  5. Immediately place in the blast freezer for about 10 minutes allowing the to set.
  6. Remove from the blast freezer and garnish with .

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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