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Home / Fresh Fruit Tart

Fresh Fruit Tart

Fresh Fruit Tart

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

350g (12.3oz)
800g (28.2oz)
200g (7.1oz)
as desired

Method of Preparation

  1. Whisk into cold milk and cream until all powder is dissolved and mixture is uniform.
  2. Allow to set in refrigerator, at least 5 minutes.
  3. Before use, hand whisk pastry cream to result in a smooth texture.
  4. Fill a pre-baked tart shell with pastry cream.
  5. Top pastry cream with desired fresh fruit.
  6. Brush with .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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