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Home / Instant Molten Chocolate Cake

Instant Molten Chocolate Cake

Instant Molten Chocolate Cake

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Molten Chocolate Cake Base

3 each (3 each)
150g (5.3oz)
300g (10.6oz)

Method of Preparation

  1. Cream together butter and 5-Star Chef Pastry Select Molten Chocolate Cake powder.
  2. Add eggs one at a time and incorporate.
  3. Pipe into molds that have been coated in butter and flour, filling mold 2/3 full.
  4. Bake at 375˚F for approximately 6-8 minutes.
  5. Remove from oven, gently unmold, and serve immediately.
Notes to Consider: This works best in a smooth metal mold. If using a disposable aluminum tin that is not smooth on the inside, take extra care to butter and flour compeletly, and remove cake from mold very gently.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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