This Recipe was printed from www.pregelrecipes.com
PreGel Recipes | 4450 Fortune Ave. NW | Concord, NC 28027 | Tel: 704.707.0300 | Fax: 704.707.0301 | Toll-Free: 866.977.3435
© 2014 PreGel America. All Rights Reserved.
Home / Chocolate Lavender Frozen Pops
- Components Of Recipe
-
Chocolate Lavender Gelato
-
Frozen Pops
Chocolate Lavender Gelato
2500g (88.2oz) | |
20g (0.7oz) | |
1 bag (35.2oz) | |
10g (0.4oz) | |
Method of Preparation
- Combine the milk and the lavender flowers and bring to a simmer. Cover the pot and steep for 30 minutes. Strain out the lavender flower and discard.
- Mix the infused milk with the remaining ingredients and mix well for 2-3 minutes using an immersion blender.
- Place in a batch freezer and process according to the manufacturer's instructions.
Frozen Pops
as desired | |
as desired | |
1 each | |
Method of Preparation
- Place into the blast freezer on a pan and allow to freeze for 15 minutes.
- Fill a piping bag with the Chocolate Lavender Gelato.
- Remove the mold from the blast freezer. Fill the mold with the Chocolate Lavender Gelato.
- Insert the wooden sticks into the mold, and then clean the mold with an offset spatula.
- Return the mold to the blast freezer and allow the pops to harden for at least one hour.
- Once the frozen pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
- Melt the to 30°C/86°F.
- Remove the frozen pops from the holding cabinet and dip into the . Return them to the frozen sheet tray.
- Return the pops to the holding cabinet for 15 minutes to fully set.
- Place the frozen pops in display case and serve.