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Home / Chocolate Lavender Frozen Pops
Chocolate Lavender Frozen Pops
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate
Recipe Created By: PreGel Professional Training Center
Difficulty: Intermediate
- Components Of Recipe
- Chocolate Lavender Gelato
- Frozen Pops
Chocolate Lavender Gelato
| 2500g (88.2oz) | |
| 20g (0.7oz) | |
| 1 bag (35.2oz) | |
| 10g (0.4oz) |
Method of Preparation
- Combine the milk and the lavender flowers and bring to a simmer. Cover the pot and steep for 30 minutes. Strain out the lavender flower and discard.
- Mix the infused milk with the remaining ingredients and mix well for 2-3 minutes using an immersion blender.
- Place in a batch freezer and process according to the manufacturer's instructions.
Frozen Pops
| as desired | |
| as desired | |
| 1 each |
Method of Preparation
- Place into the blast freezer on a pan and allow to freeze for 15 minutes.
- Fill a piping bag with the Chocolate Lavender Gelato.
- Remove the mold from the blast freezer. Fill the mold with the Chocolate Lavender Gelato.
- Insert the wooden sticks into the mold, and then clean the mold with an offset spatula.
- Return the mold to the blast freezer and allow the pops to harden for at least one hour.
- Once the frozen pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
- Melt the to 30°C/86°F.
- Remove the frozen pops from the holding cabinet and dip into the . Return them to the frozen sheet tray.
- Return the pops to the holding cabinet for 15 minutes to fully set.
- Place the frozen pops in display case and serve.
Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
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