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Home / Chocolate Lavender Frozen Pops
Chocolate Lavender Frozen Pops
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate
Recipe Created By: PreGel Professional Training Center
Difficulty: Intermediate
- Components Of Recipe
- Chocolate Lavender Gelato
- Frozen Pops
Chocolate Lavender Gelato
| 2500g (88.2oz) | |
| 20g (0.7oz) | |
| 1 bag (35.2oz) | |
| 10g (0.4oz) |
Method of Preparation
- Combine the milk and the lavender flowers and bring to a simmer. Cover the pot and steep for 30 minutes. Strain out the lavender flower and discard.
- Mix the infused milk with the remaining ingredients and mix well for 2-3 minutes using an immersion blender.
- Place in a batch freezer and process according to the manufacturer's instructions.
Frozen Pops
| as desired | |
| as desired | |
| 1 each |
Method of Preparation
- Place into the blast freezer on a pan and allow to freeze for 15 minutes.
- Fill a piping bag with the Chocolate Lavender Gelato.
- Remove the mold from the blast freezer. Fill the mold with the Chocolate Lavender Gelato.
- Insert the wooden sticks into the mold, and then clean the mold with an offset spatula.
- Return the mold to the blast freezer and allow the pops to harden for at least one hour.
- Once the frozen pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
- Melt the to 30°C/86°F.
- Remove the frozen pops from the holding cabinet and dip into the . Return them to the frozen sheet tray.
- Return the pops to the holding cabinet for 15 minutes to fully set.
- Place the frozen pops in display case and serve.