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Home / Rocket Pops
Rocket Pops
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate
Recipe Created By: PreGel Professional Training Center
Difficulty: Intermediate
- Components Of Recipe
- Strawberry Sorbetto
- Lemon Sorbetto
- Blueberry Sorbetto
- Frozen Pops
Strawberry Sorbetto
| 2800g (98.8oz) | |
| 1320g (46.6oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Pour into a batch freezer and process according to manufacturer's instructions.
Lemon Sorbetto
| 2500g (88.2oz) | |
| 1100g (38.8oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Pour into a batch freezer and process according to manufacturer's instructions.
Blueberry Sorbetto
| 1500g (52.9oz) | |
| 1000g (35.3oz) | |
| 550g (19.4oz) | |
| 10g (0.4oz) | |
| 100g (3.5oz) | |
| 140g (4.9oz) | |
| 100g (3.5oz) | |
| 20g (0.7oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine or process immediately in batch freezer according to machines instructions.
Frozen Pops
| as needed | |
| as needed | |
| as needed | |
| 1 each (0.0oz) |
Method of Preparation
- Place into the blast freezer on a pan and allow to freeze for fifteen minutes.
- Fill piping bags with the Lemon Sorbetto, Strawberry Sorbetto and Blueberry Sorbetto.
- Remove the mold from the blast freezer. Fill 1/3 of the mold with the Strawberry Sorbetto. Place the mold back into the blast freezer for 5 minutes.
- Remove the mold from the blast freezer. Fill 1/3 of the mold with Lemon Sorbetto. Place the mold back into the blast freezer for 5 minutes.
- Remove the mold from the blast freezer. Fill the remaining 1/3 of the mold with the Blueberry Sorbetto.
- Insert the wooden sticks into the mold, and then clean the mold with an offset spatula.
- Return the mold to the blast freezer and allow the pops to harden for at least one hour.
- Once the frozen pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
- Wrap well with plastic wrap, and store in freezer until ready to use.