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Home / Chocolate Heart-Shaped Frozen Pops

Chocolate Heart-Shaped Frozen Pops

Chocolate Heart-Shaped Frozen Pops

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Chocolate Gelato - Cold Process
  • Chocolate Gelato - Hot Process
  • Frozen Pops

Chocolate Gelato - Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
400g (14.1oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machines instructions.

Chocolate Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machines instructions.

Frozen Pops

as needed
as needed
1 each

Method of Preparation

  1. Place the into the blast freezer on a pan and allow to freeze for fifteen minutes.
  2. Fill a piping bag with the Chocolate Gelato.
  3. Remove the mold from the blast freezer. Fill the mold with the Chocolate Gelato. Insert the frozen pop sticks into the mold, then clean the mold with an offset spatula.
  4. Return the mold to the blast freezer and allow the frozen pops to harden for at least one hour.
  5. Once the frozen pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
  6. Place the frozen pops into a holding cabinet for one hour.
  7. Melt the to 30°C/86°F.
  8. Remove the frozen pops from the holding cabinet and dip into the . Return them to the frozen sheet tray.
  9. Garnish as desired.
  10. Return the frozen pops to the holding cabinet for fifteen minutes to fully set.
  11. Place the frozen pops in display case and serve.