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Home / Tropical Waffle with Peach Mango Pastry Cream

Tropical Waffle with Peach Mango Pastry Cream

Tropical Waffle with Peach Mango Pastry Cream

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Peach Mango Pastry Cream
  • Whipped Cream
  • Final Process

Peach Mango Pastry Cream

350g (12.3oz)
800g (28.2oz)
200g (7.1oz)
50g (1.8oz)

Method of Preparation

  1. Whisk powder into cold milk and cream until all powder is dissolved and mixture is uniform.
  2. Allow to set in refrigerator, at least 5 minutes.
  3. Before use, add the and hand whisk pastry cream to result in a smooth texture.

Whipped Cream

60g (2.1oz)
1000g (35.3oz)
50g (1.8oz)

Method of Preparation

  1. Mix together all the ingredients until free of lumps.
  2. Continue to whip to medium to stiff peaks.

Ingredients

as needed

Final Assembly

  1. On a pre-made waffle, pipe the peach mango pastry cream into the cavities.
  2. Toss fresh cut fruit in
  3. Place fruit on top of waffle, along with a scoop of vanilla whipped cream.