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Home / Coquito Gelato

Coquito Gelato

Coquito Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
Check your local government agency for information on selling and serving products containing alcohol.
  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
200g (7.1oz)
40g (1.4oz)
30g (1.1oz)
2g (0.1oz)
10g (0.4oz)
2g (0.1oz)
60g (2.1oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Strain.
  4. Place in batch freezer and process according to machine's instructions.

Hot Process - Intermediate

3000g (105.8oz)
300g (10.6oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
200g (7.1oz)
40g (1.4oz)
30g (1.1oz)
2g (0.1oz)
10g (0.4oz)
2g (0.1oz)
60g (2.1oz)

* can be replaced with

Method of Preparation

  1. Combine the first six ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions, or heat on a stovetop to 85°C/185°F.
  4. Add the , , , ground clove, ground nutmeg, ground ginger and the rum.
  5. Blend well with the help of an immersion blender.
  6. Process in a batch freezer according to manufacturer's instructions.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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