Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Coffee Caramel Verrine

Coffee Caramel Verrine

Coffee Caramel Verrine

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Chocolate Crumble
  • Coffee Creme Brulee
  • Caramel Mousse

Chocolate Crumble

100g (3.5oz)
100g (3.5oz)
70g (2.5oz)
30g (1.1oz)
100g (3.5oz)
1.5g (0.5oz)

Method of Preparation

  1. Place all ingredients in a 5qt mixer with a paddle and mix at a low speed slowly building to medium speed make sure not to over mix.
  2. Finish mixing by hand creating a smooth dough.
  3. Place in the refrigerator until firm.
  4. Using a cheese crated crumble the dough and place on the bottom a fluted tart mold about ½ way up.
  5. Bake in convection oven at 325°F/163°C.

Coffee Creme Brulee

150g (5.3oz)
250g (8.8oz)
250g (8.8oz)
30g (1.1oz)

* can be replaced with

Method of Preparation

  1. Whisk together all ingredients.
  2. Pour into ramekins and allow to set.
  3. Sprinkle granulated sugar on top of the crème brulee and caramelize with a torch; serve immediately.

Caramel Mousse

500g (17.6oz)
100g (3.5oz)
50g (1.8oz)
100g (3.5oz)
150g (5.3oz)

Method of Preparation

  1. Mix together milk and .
  2. Add cream, and .
  3. Whip to medium peaks.
  4. Use immediately as needed.
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 11

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
© 2017 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram
 

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.