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Home / Yogurt Mousse

Yogurt Mousse

Yogurt Mousse

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Yogurt Mousse

75g (2.6oz)
200g (7.1oz)
300g (10.6oz)

Method of Preparation

  1. In a 5-quart mixer place the milk and heavy cream, and whisk in the PreGel Soffiopan® Yogurt (Yogurt Mousse Base) until dissolved.
  2. Whip on medium high speed to desired peaks.
Notes to Consider: Add lime or lemon zest for enhanced tartness.