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Home / Cinnamon Crème Brûlée

Cinnamon Crème Brûlée

Cinnamon Crème Brûlée

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

300g (10.6oz)
500g (17.6oz)
500g (17.6oz)
50g (1.8oz)

* can be replaced with

Method of Preparation

  1. Whisk together all ingredients.
  2. Pour into ramekins and allow to set.
  3. Sprinkle granulated sugar on top of the crème brulee and caramelize with a torch; serve immediately.