- Featured Recipes
- Teality
- Top Flavors
- Gelato, Sorbetto & Ice Cream
- Frozen Yogurt & Soft Serve
-
Pastry & Confections
- Bonbons & Confections
- Breakfast Pastries & Breads
- Cakes & Cupcakes
- Cookies
- Entremets (Mousse Cake)
- Frostings & Glazes
- Garnishes & Decorations
- Gelato Cakes & Frozen Cupcakes
- Gluten-Free Pastry Mixes
- Instant Desserts
- Macarons
- Monoportions
- Mousses, Custards & Creams
- Other
- Pies & Tarts
- Plated Desserts
- Pops
- Verrines
- Vegan
- Beverages
- Savory
- Seasonal
- Holidays
- 5-Star Pastry Chefs & Ambassadors
- P Magazine
- Key Notes
Home / Strawberry Shortcake Gelato
Strawberry Shortcake Gelato
Rating:
Recipe Created By:
Kal Sokhn
Difficulty:
Beginner
Recipe Created By: Kal Sokhn
Difficulty: Beginner
- Components Of Recipe
- Cold Process
- Hot Process
Cold Process
| 3000g (105.8oz) | |
| 150g (5.3oz) | |
| 540g (19.0oz) | |
| 60g (2.1oz) | |
| 300g (10.6oz) | |
| 120g (4.2oz) | |
| A gosto (A gosto) | |
| A gosto (A gosto) |
Method of Preparation
- Combine all ingredients except for the and in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and process according to machines instructions.
- While extracting, fold in and pieces of pound cake and/or drizzle on top.
Hot Process
| 3000g (105.8oz) | |
| 150g (5.3oz) | |
| 540g (19.0oz) | |
| 60g (2.1oz) | |
| 150g (5.3oz) | |
| 150g (5.3oz) | |
| 120g (4.2oz) | |
| as desired | |
| as desired |
Method of Preparation
- Combine all ingredients except for the and in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machines instructions.
- While extracting fold in and pieces of pound cake and/or drizzle on top.