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Home / Strawberry Shortcake Gelato
- Components Of Recipe
-
Cold Process
-
Hot Process
Cold Process
3000g (105.8oz) | |
150g (5.3oz) | |
540g (19.0oz) | |
60g (2.1oz) | |
300g (10.6oz) | |
120g (4.2oz) | |
A gosto (A gosto) | |
A gosto (A gosto) | |
Method of Preparation
- Combine all ingredients except for the and in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and process according to machines instructions.
- While extracting, fold in and pieces of pound cake and/or drizzle on top.
Hot Process
3000g (105.8oz) | |
150g (5.3oz) | |
540g (19.0oz) | |
60g (2.1oz) | |
150g (5.3oz) | |
150g (5.3oz) | |
120g (4.2oz) | |
as desired | |
as desired | |
Method of Preparation
- Combine all ingredients except for the and in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machines instructions.
- While extracting fold in and pieces of pound cake and/or drizzle on top.