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Home / Crème Brûlée Tart with Light Strawberry Filling

Crème Brûlée Tart with Light Strawberry Filling

Crème Brûlée Tart with Light Strawberry Filling

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Advanced

  • Components Of Recipe
  • Crème Brûlée
  • Assembly

Crème Brûlée

100g (3.5oz)
250g (8.8oz)
250g (8.8oz)

Method of Preparation

  1. Whisk together all ingredients.
  2. Portion as desired into tart shells, verrines, glasses, ramekins, etc.
  3. Allow to set for several hours in the refrigerator before serving.
  4. Sprinkle the top with granulated sugar and brulee with the help of a torch just prior to service.

Assembly

1 each
as needed

Method of Preparation

  1. Spread a thin layer of evenly across the bottom of a premade tart shell.
  2. Pour the crème brûlée batter on top of the filling and fill the tart shell completely.
  3. Place in the refrigerator for at least two hours to allow the crème brulee to set.
  4. Sprinkle the top with granulated sugar and brulee with the help of a torch just prior to service.
  5. Garnish and serve as desired.