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Noodle Kugel

Noodle Kugel


Recipe Created By:
PreGel Professional Training Center

Noodle Kugel

150g (5.3oz)
185g (6.5oz)
185g (6.5oz)
54g (1.9oz)
60g (2.1oz)
15g (0.5oz)
227g (8.0oz)
100g (3.5oz)
as needed

* can be replaced with

Method of Preparation

  1. Whisk together the first six ingredients in a bowl.
  2. Combine the egg noodles with the raisins from the .
  3. Pour the liquid mixture over the egg noodles in a casserole dish.
  4. Bake at 176°C/350°F until golden brown.
  5. Allow the dish to cool and garnish .