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Home / Vanilla Whiskey Caramel Gelato

Vanilla Whiskey Caramel Gelato

Vanilla Whiskey Caramel Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Cold Process
  • Hot Process

Cold Process

450g (15.9oz)
450g (15.9oz)
100g (3.5oz)
100g (3.5oz)
300g (10.6oz)
2750g (97.0oz)
300g (10.6oz)
100g (3.5oz)
as needed

Method of Preparation

  1. Combine all ingredients except in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.
  4. Top with .

Hot Process

450g (15.9oz)
450g (15.9oz)
100g (3.5oz)
100g (3.5oz)
300g (10.6oz)
2750g (97.0oz)
300g (10.6oz)
100g (3.5oz)
as needed

Method of Preparation

  1. Combine all ingredients except in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
  4. Top with .