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Home / Snickerdoodle Gelato

Snickerdoodle Gelato

Snickerdoodle Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cinnamon Cookie Gelato - Cold Process
  • Cinnamon Cookie Gelato - Hot Process
  • Cinnamon Cookie Dough

Cinnamon Cookie Gelato - Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
120g (4.2oz)
50g (1.8oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and follow the machine instructions.

Cinnamon Cookie Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
400g (14.1oz)
60g (2.1oz)
200g (7.1oz)
150g (5.3oz)
150g (5.3oz)
120g (4.2oz)
50g (1.8oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and follow the machine instructions.

Cinnamon Cookie Dough

300g (10.6oz)
45g (1.6oz)
100g (3.5oz)
100g (3.5oz)
450g (15.9oz)

* can be replaced with

Method of Preparation

  1. In a mixer with the paddle attachment, beat butter until soft; incorporate sugar and .
  2. Incorporate .
  3. Incorporate all-purpose flour.
  4. Scoop small balls and use as desired to garnish gelato.