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Home / Snickerdoodle Gelato

Snickerdoodle Gelato

Snickerdoodle Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cinnamon Cookie Gelato - Cold Process
  • Cinnamon Cookie Gelato - Hot Process
  • Cinnamon Cookie Dough

Cinnamon Cookie Gelato - Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
120g (4.2oz)
50g (1.8oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and follow the machine instructions.

Cinnamon Cookie Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
400g (14.1oz)
60g (2.1oz)
200g (7.1oz)
150g (5.3oz)
150g (5.3oz)
120g (4.2oz)
50g (1.8oz)

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and follow the machine instructions.

Cinnamon Cookie Dough

300g (10.6oz)
45g (1.6oz)
100g (3.5oz)
100g (3.5oz)
450g (15.9oz)

* can be replaced with

Method of Preparation

  1. In a mixer with the paddle attachment, beat butter until soft; incorporate sugar and .
  2. Incorporate .
  3. Incorporate all-purpose flour.
  4. Scoop small balls and use as desired to garnish gelato.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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