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Home / Lemon Basil Sorbetto
Lemon Basil Sorbetto
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner
Cold Process
| 2700g (95.2oz) | |
| 300g (10.6oz) | |
| 1200g (42.3oz) | |
| 150g (5.3oz) | |
| 25g (0.9oz) |
Method of Preparation
- Combine all ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Allow the mix to sit for 15-20 minutes.
- Pour the mixture into a batch freezer and process according to the manufacturer's instructions.
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