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Home / Lemon Basil Sorbetto

Lemon Basil Sorbetto

Lemon Basil Sorbetto

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Cold Process

2700g (95.2oz)
300g (10.6oz)
1200g (42.3oz)
150g (5.3oz)
25g (0.9oz)

Method of Preparation

  1. Combine all ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Allow the mix to sit for 15-20 minutes.
  4. Pour the mixture into a batch freezer and process according to the manufacturer's instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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