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Home / Coffee Pannacotta Verrine with Chocolate Topping

Coffee Pannacotta Verrine with Chocolate Topping

Coffee Pannacotta Verrine with Chocolate Topping

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Ingredients

200g (7.1oz)
600g (21.2oz)
600g (21.2oz)
70g (2.5oz)
as needed

* can be replaced with

Method of Preparation

  1. In a pot heat the whole milk to 40°C/104°F.
  2. Remove from heat; Add and mix until incorporated completely.
  3. If mixture cools below 40°C/104°F, reheat to 40°C/104°F.
  4. Whisk in powder; whisk in heavy cream.
  5. Place in desired cup, place in the refrigerator till set.
  6. Top with .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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