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Home / Coffee Biscotto Gelato

Coffee Biscotto Gelato

Coffee Biscotto Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Cold Process
  • Hot Process

Cold Process

3000g (105.8oz)
150g (5.3oz)
300g (10.6oz)
140g (4.9oz)
90g (3.2oz)
60g (2.1oz)
as desired

* can be replaced with

Method of Preparation

  1. Combine all ingredients except in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machines instructions.
  4. Fold in during extraction.

Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
150g (5.3oz)
140g (4.9oz)
90g (3.2oz)
60g (2.1oz)
150g (5.3oz)
as desired

* can be replaced with

Method of Preparation

  1. Combine all ingredients except in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machines instructions.
  4. Fold in during extraction.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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