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Home / Orange Cream Frozen Pops
Orange Cream Frozen Pops
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner/Intermediate
- Components Of Recipe
- Vanilla Gelato - Cold Process
- Orange Sorbetto - Cold Process
- Vanilla Gelato - Hot Process
- Orange Sorbetto - Hot Process
- Frozen Pops Assembly
Vanilla Gelato - Cold Process
| 3000g (105.8oz) | |
| 150g (5.3oz) | |
| 540g (19.0oz) | |
| 60g (2.1oz) | |
| 300g (10.6oz) | |
| 120g (4.2oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and process according to machine instructions.
Orange Sorbetto - Cold Process
| 1500g (52.9oz) | |
| 600g (21.2oz) | |
| 400g (14.1oz) | |
| 550g (19.4oz) | |
| 10g (0.4oz) | |
| 100g (3.5oz) | |
| 140g (4.9oz) | |
| 130g (4.6oz) | |
| 20g (0.7oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and process according to machine instructions.
Vanilla Gelato - Hot Process
| 3000g (105.8oz) | |
| 150g (5.3oz) | |
| 540g (19.0oz) | |
| 60g (2.1oz) | |
| 150g (5.3oz) | |
| 150g (5.3oz) | |
| 120g (4.2oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in hot process machine and process according to machine instructions.
Orange Sorbetto - Hot Process
| 1500g (52.9oz) | |
| 600g (21.2oz) | |
| 400g (14.1oz) | |
| 550g (19.4oz) | |
| 10g (0.4oz) | |
| 100g (3.5oz) | |
| 140g (4.9oz) | |
| 130g (4.6oz) | |
| 20g (0.7oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in hot process machine and process according to machine instructions.
Frozen Pops Assembly
| as desired |
Final Assembly
- Pipe soft gelato into frozen pop molds.
- Insert sticks and place in blast freezer until hard.
- Unmold quickly and place in a regular freezer for 15 minutes.
- Melt in a container in the microwave.
- Dip frozen pops in and allow excess to drip off.
- Place frozen pops on a sheet pan lined with parchment paper and store in freezer until ready to eat.
Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
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