Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
- Featured Recipes
- Teality
- Top Flavors
- Gelato, Sorbetto & Ice Cream
- Frozen Yogurt & Soft Serve
-
Pastry & Confections
- Bonbons & Confections
- Breakfast Pastries & Breads
- Cakes & Cupcakes
- Cookies
- Entremets (Mousse Cake)
- Frostings & Glazes
- Garnishes & Decorations
- Gelato Cakes & Frozen Cupcakes
- Gluten-Free Pastry Mixes
- Instant Desserts
- Macarons
- Monoportions
- Mousses, Custards & Creams
- Other
- Pies & Tarts
- Plated Desserts
- Pops
- Verrines
- Vegan
- Beverages
- Savory
- Seasonal
- Holidays
- 5-Star Pastry Chefs & Ambassadors
- Views From The Tree
- Key Notes
Home / Orange Cream Frozen Pops
Orange Cream Frozen Pops
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate
Recipe Created By: PreGel Professional Training Center
Difficulty: Beginner/Intermediate
- Components Of Recipe
- Vanilla Gelato - Cold Process
- Orange Sorbetto - Cold Process
- Vanilla Gelato - Hot Process
- Orange Sorbetto - Hot Process
- Frozen Pops Assembly
Vanilla Gelato - Cold Process
| 3000g (105.8oz) | |
| 150g (5.3oz) | |
| 540g (19.0oz) | |
| 60g (2.1oz) | |
| 300g (10.6oz) | |
| 120g (4.2oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and process according to machine instructions.
Orange Sorbetto - Cold Process
| 1500g (52.9oz) | |
| 600g (21.2oz) | |
| 400g (14.1oz) | |
| 550g (19.4oz) | |
| 10g (0.4oz) | |
| 100g (3.5oz) | |
| 140g (4.9oz) | |
| 130g (4.6oz) | |
| 20g (0.7oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and process according to machine instructions.
Vanilla Gelato - Hot Process
| 3000g (105.8oz) | |
| 150g (5.3oz) | |
| 540g (19.0oz) | |
| 60g (2.1oz) | |
| 150g (5.3oz) | |
| 150g (5.3oz) | |
| 120g (4.2oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in hot process machine and process according to machine instructions.
Orange Sorbetto - Hot Process
| 1500g (52.9oz) | |
| 600g (21.2oz) | |
| 400g (14.1oz) | |
| 550g (19.4oz) | |
| 10g (0.4oz) | |
| 100g (3.5oz) | |
| 140g (4.9oz) | |
| 130g (4.6oz) | |
| 20g (0.7oz) |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in hot process machine and process according to machine instructions.
Frozen Pops Assembly
| as desired |
Final Assembly
- Pipe soft gelato into frozen pop molds.
- Insert sticks and place in blast freezer until hard.
- Unmold quickly and place in a regular freezer for 15 minutes.
- Melt in a container in the microwave.
- Dip frozen pops in and allow excess to drip off.
- Place frozen pops on a sheet pan lined with parchment paper and store in freezer until ready to eat.