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Home / Orange Cream Frozen Pops

Orange Cream Frozen Pops

Orange Cream Frozen Pops

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Vanilla Gelato - Cold Process
  • Orange Sorbetto - Cold Process
  • Vanilla Gelato - Hot Process
  • Orange Sorbetto - Hot Process
  • Frozen Pops Assembly

Vanilla Gelato - Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
120g (4.2oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine instructions.

Orange Sorbetto - Cold Process

1500g (52.9oz)
600g (21.2oz)
400g (14.1oz)
550g (19.4oz)
10g (0.4oz)
100g (3.5oz)
140g (4.9oz)
130g (4.6oz)
20g (0.7oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine instructions.

Vanilla Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
120g (4.2oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in hot process machine and process according to machine instructions.

Orange Sorbetto - Hot Process

1500g (52.9oz)
600g (21.2oz)
400g (14.1oz)
550g (19.4oz)
10g (0.4oz)
100g (3.5oz)
140g (4.9oz)
130g (4.6oz)
20g (0.7oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in hot process machine and process according to machine instructions.

Frozen Pops Assembly

as desired

Final Assembly

  1. Pipe soft gelato into frozen pop molds.
  2. Insert sticks and place in blast freezer until hard.
  3. Unmold quickly and place in a regular freezer for 15 minutes.
  4. Melt in a container in the microwave.
  5. Dip frozen pops in and allow excess to drip off.
  6. Place frozen pops on a sheet pan lined with parchment paper and store in freezer until ready to eat.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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