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Home / Oatmeal Cookie Gelato

Oatmeal Cookie Gelato

Oatmeal Cookie Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

3000g (105.8oz)
300g (10.6oz)
510g (18.0oz)
90g (3.2oz)
500g (17.6oz)
300g (10.6oz)
30g (1.1oz)

* can be replaced with

Method of Preparation

  1. In a large mixing container place the milk, cream, and .
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Add the oatmeal cookie pieces, and blend well.
  6. Allow to infuse overnight, then strain.
  7. Process in a batch freezer.

Hot Process - Intermediate

3000g (105.8oz)
300g (10.6oz)
510g (18.0oz)
90g (3.2oz)
90g (3.2oz)
500g (17.6oz)
150g (5.3oz)
30g (1.1oz)

* can be replaced with

Method of Preparation

  1. In a large mixing container place the milk, cream, and .
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Heat to 85°C.
  6. Add the oatmeal cookie pieces, and blend well.
  7. Allow to infuse overnight, then strain.
  8. Process in an ice cream machine according to machine instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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