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Home / Mascarpone Pumpkin Gelato

Mascarpone Pumpkin Gelato

Mascarpone Pumpkin Gelato

Rating:

Recipe Created By:
Kal Sokhn
Difficulty:
Intermediate

Ingredients

2500g (88.2oz)
1000g (35.3oz)
175g (6.2oz)

Method of Preparation

  1. In a large mixing container, combine all ingredients.
  2. Mix well for 2-3 minutes with an immersion blender.
  3. Place in gelato batch freezer and follow the machine instructions.