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Home / Mint Chocolate Chip Gelato Pie

Mint Chocolate Chip Gelato Pie

Mint Chocolate Chip Gelato Pie

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Mint Chocolate Chip Gelato - Cold Process
  • Chocolate Semifreddo
  • Mint Chocolate Chip Gelato - Hot Process
  • Final Assembly

Mint Chocolate Chip Gelato - Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
140g (4.9oz)
as desired

* can be replaced with

Method of Preparation

  1. Combine all ingredients except for the in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.
  4. During extraction, fold in the .

Chocolate Semifreddo

1000g (35.3oz)
300g (10.6oz)
100g (3.5oz)

Method of Preparation

  1. Warm half the cream in the microwave and add the , mixing until smooth.
  2. Add the remainder of the cream and .
  3. Whip to full volume.

Mint Chocolate Chip Gelato - Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
140g (4.9oz)
as desired

* can be replaced with

Method of Preparation

  1. Combine all ingredients except for the in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
  4. During extraction, fold in the .

Final Assembly

  1. Fill a pre-made chocolate cookie pie crust with Mint Chocolate Chip Gelato.
  2. Freeze until hard and pipe Chocolate Semifreddo on top using a star tip.
  3. Keep in freezer until you are ready to serve.