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Home / Mascarpone Coffee Stracciatella Gelato

Mascarpone Coffee Stracciatella Gelato

Mascarpone Coffee Stracciatella Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
120g (4.2oz)
as desired

Method of Preparation

  1. Combine all ingredients except in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.
  4. Heat to 35°C/95°F.
  5. Pour heated coating in a squeeze bottle.
  6. After extracting the gelato, drizzle the heated coating over the pan and put immediately into display case.

Hot Process - Intermediate

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
120g (4.2oz)
as desired

Method of Preparation

  1. Combine all ingredients except in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in hot process machine and process according to machine's instructions.
  4. Heat to 35°C/95°F.
  5. Pour heated coating in a squeeze bottle.
  6. After extracting the gelato, drizzle the heated coating over the pan and put immediately into display case.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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