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Home / Grisbì® White Chocolate Passion Fruit Gelato

Grisbì<sup>®</sup> White Chocolate Passion Fruit Gelato

Grisbì® White Chocolate Passion Fruit Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process
  • Hot Process

Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
300g (10.6oz)
60g (2.1oz)
as desired

* can be replaced with

Method of Preparation

  1. Combine all ingredients except for the in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machines instructions.
  4. While extracting fold in .

Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
300g (10.6oz)
20g (0.7oz)
60g (2.1oz)
as desired

* can be replaced with

Method of Preparation

  1. Combine all ingredients except for the in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machines instructions.
  4. While extracting fold in .