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Home / Chocolate Pomegranate Gelato

Chocolate Pomegranate Gelato

Chocolate Pomegranate Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

  • Components Of Recipe
  • Cold Process
  • Hot Process

Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
350g (12.3oz)
as needed

Method of Preparation

  1. Combine all ingredients except in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Pour the mixture into a batch freezer and process according to the manufacturer's instructions.
  4. Upon extraction, fold in .

Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
400g (14.1oz)
as needed

Method of Preparation

  1. Combine all ingredients except in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Pour the mixture into a batch freezer and process according to the manufacturer's instructions.
  4. Heat the mixture to 85°C/185°F.
  5. Upon extraction, fold in .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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