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Home / Apple Pie Biscotti Gelato

Apple Pie Biscotti Gelato

Apple Pie Biscotti Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Cold Process
  • Hot Process

Cold Process

2700g (95.2oz)
150g (5.3oz)
280g (9.9oz)
270g (9.5oz)
500g (17.6oz)
90g (3.2oz)
as desired
as desired

Method of Preparation

  1. In a large mixing container, combine the , , and the .
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Place in batch freezer and follow the machine instructions.
  6. Upon extraction, drizzle and on top of the gelato.

Hot Process

2700g (95.2oz)
200g (7.1oz)
120g (4.2oz)
400g (14.1oz)
100g (3.5oz)
150g (5.3oz)
as desired
as desired

Method of Preparation

  1. In a large mixing container combine the , , and the .
  2. Mix together all of the dry ingredients to remove any lumps.
  3. With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
  4. Mix well for 2-3 minutes.
  5. Place in Hot Process machine and follow the machine instructions.
  6. Upon extraction, drizzle and on top of the gelato.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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