Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 376 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 381 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 386 Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/header.php on line 391
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/search_navi.php on line 38

Home / Tiramisu Parfait

Tiramisu Parfait

Tiramisu Parfait

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Super Sprint

2500g (88.2oz)
500g (17.6oz)
1130g (39.9oz)
as needed
as needed

Method of Preparation

  1. Combine milk, cream and PreGel Tiramisu Super Sprint (Italian Cake).
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Place in soft serve machine and follow the machine instructions.
  4. In a glass, layer tiramisu soft serve with espresso-soaked ladyfingers.
Notice: Undefined index: recookie in /var/www/vhosts/pregelrecipes.com/httpdocs/bottom-page.php on line 11

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
© 2017 PreGel America. All Rights Reserved.
Pinterest Twitter Facebook YouTube Instagram
 

Select Your Region

Please select your region below so we can better suit your recipe and ingredient needs.