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Home / Tiramisu Parfait

Tiramisu Parfait

Tiramisu Parfait

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner

Super Sprint

2500g (88.2oz)
500g (17.6oz)
1130g (39.9oz)
as needed
as needed

Method of Preparation

  1. Combine milk, cream and PreGel Tiramisu Super Sprint (Italian Cake).
  2. Mix well with an immersion blender for 2-3 minutes.
  3. Place in soft serve machine and follow the machine instructions.
  4. In a glass, layer tiramisu soft serve with espresso-soaked ladyfingers.