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Home / Pineapple Coconut Pizza

Pineapple Coconut Pizza

Pineapple Coconut Pizza

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Pizza Dough
  • Coconut Cream
  • Candied Pineapple
  • Final Process

Pizza Dough

214g (7.5oz)
14g (0.5oz)
8g (0.3oz)
12g (0.4oz)
400g (14.1oz)
6g (0.2oz)

Method of Preparation

  1. In a bowl, combine water, yeast, honey and oil, stirring to combine. Let sit about 5 minutes until it becomes foamy.
  2. Add 200g of flour and all of the salt, mixing by hand until smooth.
  3. Continue adding the flour, a little at a time, until the dough is smooth, but still slightly sticky. Depending on your conditions, you may not use all of the flour.
  4. Knead the dough for 3-5 minutes.
  5. Place the dough in a bowl and allow to rise until it has doubled in size, about an hour.

Coconut Cream

550g (19.4oz)
60g (2.1oz)

Method of Preparation

  1. Combine ingredients in a pot, bring to a boil, and continue to cook until reduced by half.

Candied Pineapple

200g (7.1oz)
200g (7.1oz)
200g (7.1oz)

Method of Preparation

  1. Boil water and sugar.
  2. Add pineapple, and cook at a low temperature until pineapple is translucent.

Ingredients

sa desired

Final Assembly

  1. Shape pizza dough into desired shape and size.
  2. Once dough is shaped, allow it to rise again for about an hour.
  3. Top dough with some small pieces of butter, and sprinkle with brown sugar.
  4. Bake in an oven at 375°F for a few minutes until the dough starts to rise.
  5. Remove from the oven and press down the dough in the middle of the pizza to create the outer "crust".
  6. Cover the top of the pizza with a thin layer of the coconut cream, and top with pineapple pieces.
  7. Return to oven and finish baking.
  8. As soon as the pizza comes out of the oven, top it with the