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Home / Orange and Dark Chocolate Layered Gelato

Orange and Dark Chocolate Layered Gelato

Orange and Dark Chocolate Layered Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Cold Process
  • Hot Process

Cold Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
300g (10.6oz)
as desired

Method of Preparation

  1. Combine first six ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in gelato batch freezer and process according to machine's instructions.
  4. Extract gelato into gelato pan and transfer immediate to display case.
  5. Using the soft gelato, in a clean gelato pan spread a flat layer of orange gelato. Blast freeze until firm.
  6. Pour over gelato. Blast freeze until firm.
  7. Spread a second layer of orange gelato into pan. Blast freeze until firm.
  8. Pour a second layer of over gelato. Blast freeze until firm.
  9. Transfer to display case to hold.

Hot Process

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
300g (10.6oz)
as desired

Method of Preparation

  1. Combine first seven ingredients in a large bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
  4. Extract gelato into gelato pan and transfer immediate to display case.
  5. Using the soft gelato, in a clean gelato pan spread a flat layer of orange gelato. Blast freeze until firm.
  6. Pour over gelato. Blast freeze until firm.
  7. Spread a second layer of orange gelato into pan. Blast freeze until firm.
  8. Pour a second layer of over gelato. Blast freeze until firm.
  9. Transfer to display case to hold.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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