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Home / Pino Pinguino® Frozen Pop
Ingredients
as needed | |
as needed | |
as needed | |
1 each | |
Method of Preparation
- Pipe desired gelato flavor into frozen pop mold and insert sticks.
- Place in blast freezer until set.
- Quickly unmold frozen pops and store in regular freezer for at least 15 minutes until ready to coat.
- When ready to coat, carefully dip frozen pop in ; allow excess to drip off frozen pop; place on a parchment lined sheet pan and store in the blast freezer.
- Remove frozen pop from the blast freezer and heat desired in microwave until liquid.
- Carefully dip frozen pop in desired ; allow excess to drip off frozen pop; place on a parchment lined sheet pan and store in the blast freezer until ready to serve.
Notes to Consider: Try using gelato or ice cream that has been swirled with .