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Home / Pino Pinguino® Frozen Pop

Pino Pinguino<sup>®</sup> Frozen Pop

Pino Pinguino® Frozen Pop

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

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Ingredients

as needed
as needed
as needed
1 each

Method of Preparation

  1. Pipe desired gelato flavor into frozen pop mold and insert sticks.
  2. Place in blast freezer until set.
  3. Quickly unmold frozen pops and store in regular freezer for at least 15 minutes until ready to coat.
  4. When ready to coat, carefully dip frozen pop in ; allow excess to drip off frozen pop; place on a parchment lined sheet pan and store in the blast freezer.
  5. Remove frozen pop from the blast freezer and heat desired in microwave until liquid.
  6. Carefully dip frozen pop in desired ; allow excess to drip off frozen pop; place on a parchment lined sheet pan and store in the blast freezer until ready to serve.
Notes to Consider: Try using gelato or ice cream that has been swirled with .
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
Contact The Chef
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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