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Home / Coconut Caramel Passion Fruit Gelato

Coconut Caramel Passion Fruit Gelato

Coconut Caramel Passion Fruit Gelato

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
300g (10.6oz)
200g (7.1oz)
as needed
as needed

Method of Preparation

  1. Combine all ingredients except for the and the in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine's instructions.
  4. Decorate the extracted gelato as desired with the and the .

Hot Process - Intermediate

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
150g (5.3oz)
200g (7.1oz)
as needed
as needed

Method of Preparation

  1. Combine all ingredients except for the and the in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machine's instructions.
  4. Decorate the extracted gelato as desired with the and the .