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Home / Cinnamon Ganache Bonbon

Cinnamon Ganache Bonbon

Cinnamon Ganache Bonbon

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Advanced

Ingredients

300g (10.6oz)
100g (3.5oz)
66g (2.3oz)
70g (2.5oz)
50g (1.8oz)
450g (15.9oz)

* can be replaced with

Method of Preparation

  1. Combine the heavy cream, glucose, and . Bring to a boil. Remove from the heat.
  2. Add the butter to the boiled mixture and incorporate.
  3. Add the invert sugar to the above mixture and leave the mixture to cool to 35°C/95°F.
  4. Pour the mixture over the tempered chocolate and mix well.
  5. Pipe into molded shells, leave to harden and close.
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