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Home / Cinnamon Buns
Cinnamon Buns
Rating:
Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate
Recipe Created By: PreGel Professional Training Center
Difficulty: Intermediate
- Components Of Recipe
- Cinnamon Bun Dough
- Cinnamon Bun Filling
- Cinnamon Bun Glaze
Cinnamon Bun Dough
| 2270g (80.1oz) | |
| 38g (1.3oz) | |
| 907g (32.0oz) | |
| 480g (16.9oz) | |
| 227g (8.0oz) | |
| 43g (1.5oz) | |
| 50g (1.8oz) | |
| 1360g (48.0oz) |
Method of Preparation
- Bring the eggs and milk to 65°F/18°C. Place all of the ingredients, except the butter, in the bowl of a five quart mixer and mix with a dough hook at low speed until the dough comes together, 3 to 4 minutes.
- Increase the mixer speed to medium and continue to mix for 6-8 minutes. The dough should pull away from the sides of the bowl.
- Add the pliable butter in four additions, making sure the previous addition is fully incorporated before continuing.
- Remove the dough from the mixer and place in a proofing container sprayed with non-stick cooking spray. Cover with plastic wrap and refrigerate overnight.
- The next day, remove the dough from the refrigerator and shape into a rectangle. Sheet the dough to 6mm, always keeping the rectangle shape.
- Sprinkle the cinnamon bun filling along the entire surface of the dough, leaving a one-inch lip at the bottom for the seal.
- Brush the bottom of the dough with a light egg wash.
- Roll the dough from top to bottom and seal the dough at the bottom.
- Cut into one-inch units and lay flat on a baking tray.
- Proof and bake at 350°F until golden.
Cinnamon Bun Filling
| 160g (5.6oz) | |
| 35g (1.2oz) | |
| 20g (0.7oz) | |
| 113g (4.0oz) |
* can be replaced with
Method of Preparation
- Combine the brown sugar, flour and the until smooth.
- Using your hands, cut the butter into the mixture until it is crumbly.
- Use as needed to fill cinnamon buns.
Cinnamon Bun Glaze
| 33g (1.2oz) | |
| 10g (0.4oz) | |
| 150g (5.3oz) |
Method of Preparation
- Heat the milk and the to 60°C/140°F.
- Add the powdered sugar to the warmed milk mixture and stir constantly until smooth.
- Use immediately to glaze cinnamon buns.
Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027 Tel: 704.707.0300 Fax: 704.707.0301 Toll-Free: 866.977.3435
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