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Home / Chocolate Sponge Cake

Chocolate Sponge Cake

Chocolate Sponge Cake

Rating:

Recipe Created By:
Frederic Monti
Difficulty:
Beginner

Ingredients

450g (15.9oz)
150g (5.3oz)
150g (5.3oz)

Method of Preparation

  1. Combine with cream and milk in a mixing bowl with a whisk attachment.
  2. Mix until a smooth and creamy texture is obtained.
  3. Pour batter into a prepared half sheet tray.
  4. Bake at 177°C/350°F for 10-12 minutes.
  5. Allow to cool before using.
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Have Questions?

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