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Home / Chocolate Marshmallow Dessert Pizza

Chocolate Marshmallow Dessert Pizza

Chocolate Marshmallow Dessert Pizza

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Chocolate Pizza Dough
  • Vanilla Cream
  • Final Assembly

Chocolate Pizza Dough

214g (7.5oz)
14g (0.5oz)
8g (0.3oz)
12g (0.4oz)
360g (12.7oz)
40g (1.4oz)
6g (0.2oz)

Method of Preparation

  1. In a bowl, combine water, yeast, honey and oil and stir to combine. Let sit about 5 minutes until it becomes foamy.
  2. Mix flour and well.
  3. Add 200g of flour mix and all of the salt, mixing by hand until smooth.
  4. Continue adding the flour mix a little at a time until the dough is smooth, but still slightly sticky. Depending on your conditions, you may not use all of the flour mix.
  5. Knead the dough for 3-5 minutes.
  6. Place the dough in a bowl and allow to rise until it has doubled in size, about an hour.

Vanilla Cream

550g (19.4oz)
60g (2.1oz)

Method of Preparation

  1. Combine in a pot, bring to a boil, and continue to cook until reduced by half.

Final Assembly

as desired
as desired

Final Assembly

  1. Shape pizza dough into desired shape and size.
  2. Once dough is shaped, allow it to rise again for about an hour.
  3. Top dough with some small pieces of butter and sprinkle with brown sugar.
  4. Bake in an oven at 375°F for a few minutes until the dough starts to rise.
  5. Remove from the oven and press down the dough in the middle of the pizza to create the outer "crust".
  6. Cover the top of the pizza with a thin layer of the vanilla cream.
  7. Return to oven and continue baking.
  8. When pizza is almost done, take it out of the oven and top with some mini marshmallows.
  9. Continue baking until pizza is done.
  10. As soon as the pizza comes out of the oven, top it with the .

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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