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Home / Chocolate Cherry Brownie Pop

Chocolate Cherry Brownie Pop

Chocolate Cherry Brownie Pop

Rating:

Recipe Created By:
Frederic Monti
Difficulty:
Intermediate

Ingredients

115g (4.1oz)
200g (7.1oz)
2g (0.1oz)
10g (0.4oz)
30g (1.1oz)
60g (2.1oz)
2g (0.1oz)
1g (0.03oz)
40g (1.4oz)
as desired

Method of Preparation

  1. Melt butter and stir in sugar, eggs and .
  2. Beat in , flour, salt and baking powder.
  3. At this point, fold in or any other Topping or Arabeschi® desired.
  4. Spread batter into prepared pan or mold that has been greased.
  5. Bake in preheated oven at 177°C/350˚F for 25 to 30 minutes. Decrease baking time for small molds, do not over bake.
  6. Cut into desired shape and place on lollipop stick.
  7. Once brownies are cooled, microwave of choice in a medium bowl, stirring every 20-30 seconds, until completely smooth, 1-2 minutes.
  8. Dip the brownie pop in the desired .
  9. Place brownie pop on a baking sheet and freeze until coating is set, about 10 minutes.
  10. Refrigerate until ready to serve.

Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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