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Home / Chocolate Cayenne Gelato

Chocolate Cayenne Gelato

Chocolate Cayenne Gelato

Rating:

Recipe Created By:
Kal Sokhn
Difficulty:
Beginner/Intermediate

  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

3000g (105.8oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
7g (0.2oz)
300g (10.6oz)
350g (12.3oz)
20g (0.7oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and process according to machine instructions.

Hot Process - Intermediate

3000g (105.8oz)
150g (5.3oz)
150g (5.3oz)
540g (19.0oz)
60g (2.1oz)
150g (5.3oz)
350g (12.3oz)
7g (0.2oz)
20g (0.7oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and follow the machine instructions.