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Home / Brandy Pear Sorbetto

Brandy Pear Sorbetto

Brandy Pear Sorbetto

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Beginner/Intermediate

Please Note: This recipe contains alcohol. Do not serve to patrons under age.
Check your local government agency for information on selling and serving products containing alcohol.
  • Components Of Recipe
  • Cold Process - Beginner
  • Hot Process - Intermediate

Cold Process - Beginner

2760g (97.4oz)
420g (14.8oz)
450g (15.9oz)
240g (8.5oz)
300g (10.6oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Process immediately in batch freezer according to machine's instructions.

Hot Process - Intermediate

2760g (97.4oz)
420g (14.8oz)
240g (8.5oz)
450g (15.9oz)
300g (10.6oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in Hot Process machine and process according to machines instructions.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
4450 Fortune Ave. NW Concord, NC 28027        Tel: 704.707.0300        Fax: 704.707.0301        Toll-Free: 866.977.3435
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