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Home / Brown Butter Sage Apple Tart

Brown Butter Sage Apple Tart

Brown Butter Sage Apple Tart

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

  • Components Of Recipe
  • Tart Filling
  • Crumb Topping

Tart Filling

6 each
100g (3.5oz)
20g (0.7oz)
1g (0.04oz)
1.4g (0.05oz)
14.3g (5.0oz)
57g (2.0oz)
12-15 each
1 each

* can be replaced with

Method of Preparation

  1. Heat the butter in a small saucepan over medium heat.
  2. Add about half the sage, and cook until the butter just stops fizzing with bubbles and turns a light caramel hue. Remove from heat (the butter will continue to brown after removed from heat). Let cool.
  3. Mix the apples, brown sugar, , nutmeg, salt, lemon juice and the rest of the sage in a large bowl until well combined.
  4. Add the cooled brown butter and toss to mix throughout.
  5. Pour filling into a premade tart shell and top with crumb topping (recipe below).
  6. Bake in a 190.5°C/375°F oven for about 30 minutes.

Crumb Topping

160g (5.6oz)
120g (4.2oz)
19g (0.7oz)
0.6g (0.02oz)
115g (4.1oz)
0.6g (0.02oz)

* can be replaced with

Method of Preparation

  1. Place all ingredients in a mixer fitted with the paddle attachment. Mix together until the mixture forms small crumbs (do not over mix into a paste).
  2. Place in the refrigerator until ready to use.