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Home / Sushi-Infused Gelato

Sushi-Infused Gelato

Sushi-Infused Gelato

Rating:

Recipe Created By:
Frederic Monti
Difficulty:
Intermediate

  • Components Of Recipe
  • Infusion
  • Sushi-Infused Gelato

Infusion

1200g (42.3oz)
3600g (127.0oz)

Method of Preparation

  1. Combine rice and milk in a pot on the stove.
  2. Boil for 5 minutes, turn off the heat and allow to infuse for 15 minutes.
  3. Blend with an immersion blender and strain.

Sushi-Infused Gelato

2400g (84.7oz)
120g (4.2oz)
540g (19.0oz)
180g (6.3oz)
15g (0.5oz)
as needed
as needed

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Heat to 85°C/185°F.
  4. Process in batch freezer according to machine directions.
  5. Fold in wasabi peas and candied ginger.