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Home / Sushi-Infused Gelato
Sushi-Infused Gelato
Rating:
Recipe Created By:
Frederic Monti
Difficulty:
Intermediate
Recipe Created By: Frederic Monti
Difficulty: Intermediate
- Components Of Recipe
- Infusion
- Sushi-Infused Gelato
Infusion
| 1200g (42.3oz) | |
| 3600g (127.0oz) |
Method of Preparation
- Combine rice and milk in a pot on the stove.
- Boil for 5 minutes, turn off the heat and allow to infuse for 15 minutes.
- Blend with an immersion blender and strain.
Sushi-Infused Gelato
| 2400g (84.7oz) | |
| 120g (4.2oz) | |
| 540g (19.0oz) | |
| 180g (6.3oz) | |
| 15g (0.5oz) | |
| as needed | |
| as needed |
Method of Preparation
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Heat to 85°C/185°F.
- Process in batch freezer according to machine directions.
- Fold in wasabi peas and candied ginger.
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