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Home / Cinnamon Funnel Cake

Cinnamon Funnel Cake

Cinnamon Funnel Cake

Rating:

Recipe Created By:
PreGel Professional Training Center
Difficulty:
Intermediate

Ingredients

100g (3.5oz)
240g (8.5oz)
56g (2.0oz)
384g (13.5oz)
4g (0.1oz)
10g (0.4oz)
80g (2.8oz)
as desired

* can be replaced with

Method of Preparation

  1. Combine all ingredients in a bowl and blend with an immersion blender.
  2. Heat oil to 190°C/375°F.
  3. Pipe batter into hot oil and cook until golden brown.
  4. Remove from oil.
  5. Dust with powdered sugar.
  6. Top with desired and a scoop of gelato.
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Have Questions?

Speak to our chef's at the PreGel Professional Training Center to learn more about this recipe.
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