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Banana Italian Ice

Banana Italian Ice


Recipe Created By:
PreGel Professional Training Center

Cold Process

3000g (105.8oz)
500g (17.6oz)
1200g (42.3oz)
20g (0.7oz)
20g (0.7oz)

Method of Preparation

  1. Combine all ingredients in a large plastic bucket.
  2. Mix well for 2-3 minutes using an immersion blender.
  3. Place in batch freezer and freeze on Granita setting.